Cleaning in Place (CIP)

Cleaning In Place or CIP is the most crucial single Application in Dairy, Beverage, Ice Cream, Drinking Water, and Food Processing Industries.

This Application requires precise Dosing of Chemical, CIP Flow rate should be optimum, there should be no Dead Legs in the CIP System, Chemical Concentration in CIP solution is need to be optimized.

If CIP system is not working properly, it can cause losses to production batches which are drastic and non-reversible.

Regen has a solution for CIP:

“Regen CIP Expert” is a flagship program for all our Target Industries, we take every Customer very Seriously and make Custom Program Guidelines as per Plant’s nature and requirements, we Serve Thousands of customer’s production sites Globally everyday with our “Regen CIP Expert” program. We have World’s best and most experienced team who have worked with all major Global Food and related Industries’ experts to offer you with a Perfect CIP Program.